About Hook Line and Sinker Restaurant

Hook Line and Sinker is a small, yet vibrant restaurant. We can seat just twenty six diners in a single sitting for both lunch and dinner. Hook Line and Sinker is able to seat thirty for special (private) functions.

Hand picked fresh line fish is prepared over an open fire by chefs Stefan and Jacqui, which is not only fascinating to watch but a treat to eat. The menu is seasonal and dependent on available seafood but on any given day expect to eat a mixed platter which includes something like seared tuna marinated in ginger, limejuice and coriander, Cajun grilled clamari, fried monkfish and green peppercorn sauce and wild Mozambique prawns.

At Hook Line and Sinker, the atmosphere is as important as the food. First time visitors quickly become friends and there’s always a piece of wall (or ceiling!) and a marker pen available to write a few words about your experiences with us. Casual and relaxed, we chalk the day’s menu on the blackboard over the kitchen area. You can be certain that whether you choose a seafood or a steak evening, that your meal is as fresh as we can buy it from our own wet fish shop, or local markets.

Need to Know

WherePringle Bay, Cape Whale Coast.

WhenBookings are essential. We regret that we cannot accommodate walk-in customers.

Telephone+27 (0)28 273-8688.

OvernightStay nearby in Pringle Bay, in Western Cape

Disclaimer

Please note, business details can change. While we endeavour to ensure all information provided by the service provider is correct at the time of publication, we do not assume any liability caused by errors or changes, such as price, cost, time, and location. Please check with the provider that the activity/business is still offered as described, before making any travel plans.

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