Franschhoek, Cape Winelands

About Backsberg Estate Cellars

Set in the garden on the sprawling grounds of the Backsberg Wine Estate, Backsberg restaurant is an alfresco experience during summer - moved indoors next to roaring fire in winter. An a la carte menu features laid back comfort food, made with fresh ingredients and a special Backsberg twist. The restaurant prides itself on being child-friendly, offering a children’s menu, a jungle gym and plenty of space to play.

Lamb on the spit is offered every day in summer, and on Sundays in winter. A three course menu is offered on Sundays, including live music and an appealing winelist! Some of our menu favourites include; the lamb Ciabatta, served with a fresh salad and potato wedges; Franschhoek salmon trout, pan-fried with Backsberg Chardonnay sauce, potatoes and fresh vegetables, rounded off perfectly with the majestic, Summer pavlova.

To view more wine estates in the region see Franschhoek Wine Estates or see South Africa Wine Estates for a general overview and links to other wine producing regions.

Need to Know

WhereBacksberg, Franschhoek, Cape Winelands. (Backsberg lies on the slopes of the Simonsberg Mountains, equidistant from Paarl, Stellenbosch and Franschhoek).

WhenWine Tasting Open 7 days a week.
Restaurant open all year Monday to Sunday from 09h30 to 15h30.
Tour groups larger than 15: Booking essential.
A small fee will be charged for tasting.
Formal tastings by appointment.

TelephoneTastings: +27 (0)21 875-5141 and Restaurant +27 (0)21 875-5952

OvernightStay nearby in Franschhoek, in Western Cape

Disclaimer

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