About The Cellar Boutique Restaurant

The Cellar has enjoyed excellent reviews from various leading food critics including the well know South African "Eat Out" magazine, so you can be assured of a great dining experience at The Cellar.

At The Cellar you will experience an intimate dining experience unlike any other on the KwaZulu Natal South Coast. Owner and chef, Dylan Smith will tantalise your taste buds with his regularly changing menu of contemporary fusion style cooking.

Co-owner and Dylans' wife, Kate will make sure that you are comfortable and that all of your needs are seen to in the cosy atmosphere of the restaurant while the chef cooks up a storm in the kitchen.

Highly recommended, you will love this restaurant. Seating only 30 insidse (and a few more outside), service is impeccable and the atmosphere is intimate and romantic.

Need to Know

Where32 Abelia Crescent, Sea Park, South Coast, KwaZulu Natal

WhenSaturday and Sunday: Lunch from 12h00 to 14h00.
Tuesday to Saturday: Dinner from 18h30 to 21h30.
Booking is essential!

Telephone+27 (0)72 910-4911

OvernightThe closest town is Sea Park, in KwaZulu Natal

Disclaimer

Please note, business details can change. While we endeavour to ensure all information provided by the service provider is correct at the time of publication, we do not assume any liability caused by errors or changes, such as price, cost, time, and location. Please check with the provider that the activity/business is still offered as described, before making any travel plans.

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