About Bosduifklip Open Air Restaurant

Bosduifklip takes the West Coast open-air restaurant theme and moves it inland for some "veld dining" in a stone kraal beneath stunning ancient rock formations.

But it is not so far inland to exclude seafood - snoek sizzles on the braai to be enjoyed with traditional potbrood and home-made jams with mussels, rollmops, pickled fish and crayfish on the menu. You will also see that you're in for some Sandveld boerekos when you sniff lamb on the spit and the huge venison or waterblommetjie potjies, sweet potatoes in a sweet sauce or curried tripe. It is all even more impressive at night, when the rocks lit up and the stars twinkle overhead. Local wines are available and we are fully licensed.

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WhereBosduifklip Restaurant, Lamberts Bay, Cape West Coast

Telephone+27 (0)27 432-2735

More informationSee website

OvernightStay nearby in Lamberts Bay, in Western Cape

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