Go Crayfish Diving in Elands Bay

About Go Crayfish Diving in Elands Bay

Tucked along the rugged West Coast of South Africa, Elands Bay is a small, windswept town that has earned a loyal following among surfers and seafood lovers alike. Its powerful waves attract surfers from across the globe, but just beneath the surface, the icy Atlantic waters hold another treasure, West Coast rock lobster, commonly known as crayfish. During crayfish season, the town hums with activity as divers descend into the kelp-filled shallows in search of this sought-after delicacy.

The crayfish season typically runs from mid-November to the end of April, drawing both locals and visitors eager to take part in this longstanding coastal tradition. With snorkel or scuba gear, divers explore the rocky seabeds just offshore, where crayfish hide among crevices and reefs.

The catch is strictly regulated to preserve marine stocks, but if you're lucky enough to bag your limit, there are few greater pleasures than grilling fresh crayfish over the coals, a quintessential West Coast braai experience, best enjoyed with a sea view and good company.

Please Note:
A valid recreational permit is required to harvest crayfish in South Africa. These permits can be purchased at any Post Office nationwide. Always confirm the official crayfish season dates through the Department of Forestry, Fisheries and the Environment, as they may change from year to year.