About Wicker Woods Restaurant

“We pride ourselves on offering outstanding service, a relaxed atmosphere and a wonderful eating experience” says Joel, the proprietor at Wicker Woods, which is based in an atmospheric old house, offering freshly inspired dishes daily on a chalkboard menu. Clearly infused with passion, the carefully curated dishes on offer at Wicker Woods burst with flavour.

Begin with delicious Italian-inspired starters, such as artichokes, aubergine, carpaccio, mozzarella balls and cured meats or a warm starter of salmon Latke or Teriyaki prawns. Try a unique pizza or pasta for mains, or a memorable entrée, such as the lamb shank, lamb knuckle curry, Norwegian salmon or butterflied king prawns.

We were bowled over by the incredible dessert menu, which offers a spectacular finish to the Wicker Woods dining experience:

Crème brûlée, Deep-fried Lindt balls - a decadent trilogy of deep-fried Lindt with Amarula custard, Chocolate spring rolls - two golden spring rolls of mixed nuts, chocolate, Nachtmusik and honey with a vanilla cream dipping sauce, or a Lindt chocolate brownie. If those don’t tickle your fancy, try their Tiramisu or Pavlova - meringue filled with sugared cream, topped with fresh berries and a drizzling of honey.

Need to Know

Where50 6th Avenue, Walmer, Port Elizabeth, Eastern Cape

WhenTuesday to Saturday from 18h30 to close.

Telephone+27 (0)41 581-1107

OvernightStay nearby in Port Elizabeth, in Eastern Cape

Disclaimer

Please note, business details can change. While we endeavour to ensure all information provided by the service provider is correct at the time of publication, we do not assume any liability caused by errors or changes, such as price, cost, time, and location. Please check with the provider that the activity/business is still offered as described, before making any travel plans.

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