Woodstock, in Cape Town

About Burrata Restaurant

Burrata restaurant at the Old Biscuit Mill in Woodstock combines diverse, yet relaxed contemporary Italian cuisine paired with a sophisticated fine wine menu that offers an eclectic selection of wines from South Africa, Italy and France.

Appointed Burrata Head Chef, Annemarie Steenkamp, spent 5 years at the world renowned Le Quartier Français, food lovers are sure to be delighted in experiencing her top quality Italian fusion food in a modern and social environment.

Burrata’s specialty is no doubt the Southern Italian Neapolitan style pizzas they offer. The authentic Neapolitan cooking techniques are unique to South Africa, making Burrata the first restaurant to import the finest Caputo Pizzeria double zero flour and Neapolitan tomatoes from Italy.

With its unique combination of passionate industry specialists, exceptional standards of food and relaxed modern surroundings will no doubt make it a firm favourite for food loving Capetonians.

Need to Know

WhereThe Old Biscuit Mill, 373-375 Albert Road, Woodstock, Cape Town, Western Cape

WhenTuesday to Friday from 12h00 to 22h00. (only pizza between 15h00 to 18h30)
Saturday from 10h00 to 15h00 and 18h30 to 22h00.

Telephone+27 (0)21 447-6505

OvernightThe closest town is Woodstock, in Cape Town

Disclaimer

Please note, business details can change. While we endeavour to ensure all information provided by the service provider is correct at the time of publication, we do not assume any liability caused by errors or changes, such as price, cost, time, and location. Please check with the provider that the activity/business is still offered as described, before making any travel plans.

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