Eating Out in BallitoGigiís Restaurant
Where? Hotel Izulu, Reys Place, Ballito, 4420, Dolphin Coast.
When? Booking essential.
How? Call +27 (0)32 946-3444
GiGiís Restaurant offers a chic culinary encounter with a modern twist in the heart of Ballito. This a-la-carte experience can be savoured within the intimate privacy of the hotel, while lunches can be enjoyed on the terrace or in the pool courtyard to take advantage of the glorious South African summers.
For diners that relish the entire process that takes place between a fresh ingredient and the finished product, Chef has a beautiful dining table right in the kitchen. Six patrons can now enjoy watching Chef and his support staff creating magnificent dishes through glass panels, while receiving feedback and insight from the preparation team involved in these creations. There are a number of options regarding tasting menus, which may be enjoyed with excellent wines.
Another fabulous feature of GiGiís is the wine cellar and its exclusive dining table. Seating 12, this is a great venue for private functions, corporate dinners and celebrations that may get a little loud. Guests of the wine cellar can sample the wonderful wines by the glass or bottle and can opt between an a-la-carte menu and a set (but flexible) menu.