About Nosh Restaurant

With a vintage old home setting giving Nosh a delicious atmosphere, chef-patron Alan Fryer is perfectly poised to impress with his culinary savoir faire. Expect to be blown away by melt-in-your-mouth meat, tender veal, succulent lamb and a perfectly curated menu.

For starters, the seafood bisque grabs our attention, with crème fraiche and caviar as ingredients. Duck spring rolls, angry prawns, snails Madagascar with green peppercorns, garlic, mustard and cream and fresh poached asparagus with smoked ostrich ribbons tickle our tastebuds.

For mains, the roast honey duck breast with honey and oyster noodles, sauté of veal liver with sherry and balsamic syrup and roast loin of Impala all sound entirely unforgettable. The braised lamb neck, sirloin Bastille and Norweigan salmon steak equally so.

Save space for desserts such as vanilla panna cotta with glazed fruit, chocolate marquise fantasia and strawberry pavlova.

Need to Know

Where1 Cooper Street, Cnr Copper and Zareba Streets, Richmond Hill, Central Port Elizabeth, Eastern Cape

WhenLunch: Tuesday to Sunday from 12h00 to 16h00.
Dinner: Tuesday to Saturday from 17h30 to 22h00.

Telephone+27 (0)41 582-2444

OvernightStay nearby in Richmond Hill, in Eastern Cape


Please note, business details can change. While we endeavour to ensure all information provided by the service provider is correct at the time of publication, we do not assume any liability caused by errors or changes, such as price, cost, time, and location. Please check with the provider that the activity/business is still offered as described, before making any travel plans.


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