Restaurants on the Garden Route

The Garden Route region is situated between the Western Cape and Eastern Cape, South Africa. Show on Map

Cocktails at Lookout Deck

Where? Plettenberg Bay
If you’re in Plett then the one thing you need to do is head off to The Lookout Restaurant & Deck for a cocktail or two. This is an iconic restaurant and popular hangout spot with its superb view over Lookout ...

African Bean Cafe

Where? Knysna
The warm welcome of the Garden Route is best enjoyed in the African Bean Coffee Shop in Knysna. Conveniently perched along the main road; amongst shops, malls and outdoor African markets; this is a favourite ...

Harry B’s

Where? Knysna
Based in an old Victorian house dating back to 1862, Harry B’s was originally built for the Thesen family, boasting fittings and finishes that will transport you instantly to another time. An up-market ...

Trattoria Da Vinci

Where? Sedgefield
Sink your teeth into magnificent thin crust pizzas loaded with incredible toppings or perhaps the baked fresh line fish or slow roasted meat. Everything you order is fresh, authentic and truly Italian. ...

Filo’s Pub & Restaurant

Where? Sedgefield
Filo’s is the local pub in Sedgefield, situated on the N2 in the heart of Sedgefield., It has a lovely wooden deck above the bar where you can sit back relax and enjoy one of their sumptuous cocktails out in ...

34 South

Where? Knysna
Describing themselves as indefinable, not a deli, plain restaurant or just a bar, we like to think of 34 South as an ‘experience’. I can tell you personally that I never go through Knysna without stopping by. ...

The Kingfisher Restaurant

Where? Mossel Bay
With its beachfront location, unequalled seafood selection and fresh sushi, The Kingfisher has all the right ingredients for a perfect holiday dining experience. Kick off the meal with California rolls or ...

Le Fournil de Plett

Where? Plettenberg Bay
Le Fournil de Plett, Bakery and Café is housed in a sweet little nook in the Lookout Centre Courtyard. Famous for their variety of slow-risen artisan breads, baked daily using stone-ground flour, Le Fournil ...

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