About The Robertson Small Hotel
Chic sophistication meets old world charm at The Robertson Small Hotel, a luxurious 5-star country retreat luring with unsurpassed comfort, exceptional service and a lavish splurge of genuine hospitality. This unsung jewel of the scenic Breede River Valley encapsulates outer-city hospitality at its most refined in an elegant boutique hotel which calls for an unhurried sojourn in the heart of the quaint town of Robertson.
The contrasting designed of this exquisite space personifies a harmonious journey from yesteryear to the contemporary now, captured in an exclusive threesome, with each of the components distinctly unique in style, yet effortlessly intertwined with one another.
The Robertson Small Hotel’s family of three encapsulates the royal Victorian Manor House, a national monument built in 1909; suave yet relaxed Stables and the serene Poolside Suites, flaunting a crisp cool sense of calm at the water’s edge.
Accommodation
The same contrast of clean, natural hues and rich organic textures, silhouetted against a monochrome palette of French white, is integrated in ten luxury suites. Each of the air-conditioned rooms is cocooned with its own unique celebration of modern design and fusion of eclectic yet comfortable furnishings whilst reflecting an appreciation for space. These deluxe suites not only provide solace for the soul, but are also fitted with the latest technology to cater for the needs of the trendy traveller and businessman.
Dining
The Small Restaurant serves breakfast, lunch and dinner daily with all bookings by appointment. There is seating both inside the Manor House and on the patio beside the hotel gardens. A classic menu with refined seasonal dishes elevating the best in local produce is served alongside choice wines from the valley.
Rose Ashby of the esteemed Spring Restaurant at Somerset House in London wrote the first menu for The Small Restaurant, scoureing the valley to source the finest producers of local ingredients and designed the menu to offer simple, sophisticated and strictly seasonal Italian-inspired dishes.
Rising star Head Chef Mariska Hennig has grabbed this vision with both hands and says she enjoys cooking with the fresh, local produce. “I love chatting to the farmers in the valley, they always inspire me with new ideas for dishes with their produce. It's also wonderful to be able to engage with our guests on where our produce comes from.”
Wellness
Choose from one of many relaxing head to toe treatments at The Wellness Room at The Robertson Small Hotel for a luxurious pampering experience. The selection of treatments include therapeutic skincare and body treatments, specialized massages, facials, pedicures and manicures, all on offer to relax, revitalize and recharge body and mind in country style wellness.
The Wellness Room offers a choice of treatments that would suite your personal need,whether you want to spent an hour to revive body & soul or should you want to enjoy one of the packages on offer over a few hours.
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