 HOW SAY YOU? The average visitor rating is: |
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Review by: Joe Coates, Johannesburg (stayed: June 2011)
Just a short note to thank you for arranging the accommodation at your Hotel.
We must compliment you on the incredible experience we had at Redlands. The hotel was in immaculate condition at all times, the service was of the highest standard, always there, but not in any way intrusive. All the meals we had were beautifully presented and of top quality.
You can be exceptionally proud of what you’ve achieved at Redlands and please convey our thanks to Paul and all of his staff, they truly deserve the praise.
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Review by: Cafe Couch, Pietermaritzburg (stayed: May 2011)
Upper Highway, Maritzburg and Midlands really do have so much to offer us, including great places to eat, like the BLUE ROOM at the Redlands Hotel.
We were invited by Paul Laing the GM and WOW, the service, atmosphere and food was great, I enjoyed a Calamari Starter and then a delish Kingklip with veggies, so if you wanting to spoil the wife or hubby, or impress some clients, book your table, you will not be disappointed! Paul also has Great Wines to compliment the menu!
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Review by: Miss Zikhali, Eshowe (stayed: March 2011)
I would like to say thank you for the excellent service that we received from your Hotel , wow I am so impressed. The guys that work with you, well done with the excellent service skills they have. Mbongeni, Russell and I forget the other one but they were in duty on 2011-03-04 and 2011-03-05. Please also thank the girls that were on duty at reception.
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Review by: James Mills, Pietermaritzburg (stayed: February 2011)
On Friday evening Timothy and I had dinner at Redlands and I am writing to tell you how impressed we were with the service by the bar and restaurant staff and the presentation and quality of the food we ordered.The menus and wine list that were handed to us when we were having pre-dinner drinks on the terrace are really professionally presented and well set out. The variety of items for guests to choose a meal caters adequately for most persons and as a master chef I liked the descriptions and the accompaniments that complemented the main product of the menu item. Nothing in the starters, main course of desserts could be faulted by us and we had a super father and son evening that was enhanced by the ambience in the dining room; the delicious food; and the friendliness of the waiters.
Paul was also present during the evening and was an excellent host to us and the other diners. It was heartening to me to see a General Manager interacting with guests so well where in many other establishments they tend to hide away or are off duty at night. Timothy and I also complimented Mieke your head chef when Paul on my request asked if she would come to the table to see me. Her food was above first-class and Timothy told her it was a pleasure to get a fillet steak done exactly to his specifications. It was lovely to see her beaming with pride as she was complimented.
You can be proud of the way the present staff conduct themselves and perform.
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Review by: Barvana Maharaj, Durban (stayed: February 2011)
Once again well done to you and your staff , particularly James who has done a great job with the co-ordinating of our Function on Monday. The guys on the floor were on the ball. The team made great efforts in making sure that everything was perfect and on time. Please ensure that the same members are available to help once again in May as they seem to know the process and the running order of things without me even having to instruct.
As said before great Job , in this case THANK YOU is really not enough.
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Review by: Erik and Diana Schmidt, Austria (stayed: October 2010)
We had a very comfortable and enjoyable stay at Redlands Hotel. The staff are very plaeasant, helpful and friendly!
Regards Erik and Diana Schmidt
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Review by: Tim Borland, Bryanston (stayed: August 2010)
Hi. We held a meeting at your hotel last Thursday night and I wanted to send a brief note to say how fantastic I thought the venue was as well as to commend the staff involved for their outstanding service. James and the team were very friendly and professional and Sandile waited upon us with enthusiasm as well as top notch service. Your staff are a credit to a super hotel.
The guests also found the food to be of an outstanding quality.
I look forward to our next function at Redlands.
Best regards
Tim Borland
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Review by: Jan-Nico Coetzee, Durban (stayed: July 2010)
A very big congratulations is in order to Redlands, and in particular head chef Deno for winning Hirch's Cook-off this past Saturday. With the accolades rolling in, I know that the Redlands Hotel will be growing with leaps and bounds, and myself and VDP is proud and privileged to be associated with Redlands Hotel.
Kind regards
Jan-Nico Coetzee
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Review by: Lee Legg, Durban (stayed: July 2010)
Thank you so much for organising such a wonderful high tea for us. The bride (Sanette) was very surprised and everything ran very smoothly and professionally. I have included some photos taken with my cell phone for you to look at, although its a pity I didnt get to take more pics of the high tea spread. Your staff were exceptionally helpful and attentive, and we had a lovely time enjoying the winter sun and the gorgeous high tea spread that your staff provided for us.
I certainly will recommend brides to use Redlands for their venue.
Kind regards
Lee
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Review by: Jane Clarke, Johannesburg (stayed: May 2010)
Dear Janis and Staff,
Thanks once again for a truly memorable luxury weekend, but the absolute cherry on the top was champers and delicious cocktail snacks in the bar on Saturday night; we had a very merry bunch this time and made a lot of noise, (apologies to your better behaved guests!) but the best was Mikes face when he saw what you had organised- sheer happiness!
Thank you so very much,
Jane Clarke |
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