About One on Park

One on Park is a small, contemporary venue that offers top-class elegance and the very best in culinary quality. This is the training restaurant for graduates that are learning to create dishes for the most discerning of palates, and they do not spare any effort in impressing their valued patrons. Silver cutlery, crystal glassware and attentive, professional service make for a very memorable dining experience. The resulting atmosphere is romantic, intimate and timelessly classy.

The menu is brimming with innovative flavour combinations and modern trends so that patrons are assured of something very special. It is dynamic, but there are a few favourites that have stood the test of time. These include the blue cheese soufflé with a plum preserve and the fresh kingklip with a bell pepper broth. The wine list is small, but inclusive, offering something to complement every dish and preference.

Need to Know

Where1 Park Road, CUT Campus, Bloemfontein, Free State, South Africa

WhenPlease enquire.

Telephone+27 (0)51 507-3847

OvernightStay nearby in Bloemfontein, in Free State

Disclaimer

Please note, business details can change. While we endeavour to ensure all information provided by the service provider is correct at the time of publication, we do not assume any liability caused by errors or changes, such as price, cost, time, and location. Please check with the provider that the activity/business is still offered as described, before making any travel plans.

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