Eating Out in NapierNapier Farm Stall
Where? 106 Sarel Cilliers Street, Napier, Western Cape.
How? Call +27 (0)28 423-3440
The Napier Farm Stall has set the standard in Napier for top quality ‘plaaskombuis’, or as the English refer, a wholesome country meal. Created by Ilze Vos in 1999, this farm stall has become an Overberg landmark.
Travellers from all over the world stop here to experience the peaceful country setting, to watch the world go by under a cool vine-covered veranda, and savour hearty country fare you would not normally have at home. Ilze’s passion for unpretentious tasty fare has set her apart. Lovers of good food keep coming back for more. She turns the ordinary into extra-ordinary though careful selection of ingredients and experience. The farm stall itself is filled with delightful farm visuals and goodies. Browsing requires time. Even going to the bathroom is an experience. For the road there are candies and homemade tarts, for the gourmet cooks there is truffle oil, for the health-orientated there are honey rye rusks. Plus plenty bottles of extra-ordinary jams and preserves, deli items and gifts. Heaven.
And now, on Sunday’s, Ilze has introduced another experience, Brendan Kierman on trumpet and violin. Soft jazz classics may be heard between bites of deliciousness. For the young, and young at heart, there is a slide and hula hoops to expend the extra energy gained from the Farm stall’s mouth-watering selection of cakes. And Ilze does not skimp on helpings. You will be sated but wanting to come back for more.
For a first hand review see our article "When in Napier, do the farmstall".