Cape Town Wine Tours & Tasting

Cape Town is renowned for the world-famous landmark Table Mountain, its vast winelands and exquisite coastline. Show on Map

Destinations in Cape Town

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Wine and Nuts

Where? Stellenbosch
A little nuts, nuts about wine or nut sure - the 'Nuts about Wine' tasting offered at Stellenbosch Hills Wine Estate will pair your nutty protein of choice with your 'poison' of choice. Complex wines from a ...

Romond Vineyards

Where? Somerset West
The origin of Romond Vineyards dates back to 1720. It was then that Michiel Romond became the first person to successfully farm the slopes of the Helderberg Mountain’s West Peak. André and Rhona Liebenberg now ...

Abbotts Hill Wines

Where? Malmesbury
Abbotts Hill Wines are produced on Hillcrest Farm. It all began from the owner’s initial passion for red wine. He had the desire to produce wines that would be recognizable as from the Malmesbury Region. ...

Eikehof Wine Estate

Where? Franschhoek
The farm of Eikehof has been in the Malherbe family for four generations. It can be found near La- Motte and a little west of Franschhoek beneath the old oaks beside the R45. Francoise Malherbe still crafts ...

Audacia Wines

Where? Stellenbosch
The 32 hectare from of Audacia can be found within the thriving wine region of Stellenbosch. You know that when a wine estate is located within the ‘golden triangle’ the wine is bound to be great especially ...

Eagles Cliff

Where? Worcester
In the middle of the Breede River Valley between Worcester and Villiersdorp is the Eagle’s Cliff Cellar. It’s a perfect place to enjoy the sun setting over the mountains and vineyards and to observe the ...

Keermont Vineyards

Where? Stellenbosch
Jan Jac van Dyk owned most of the land in the Blaauwklippen Valley in 1694. He was one of the first Europeans to recognise the potential of this land. He sold separate parts of the land and Keermont makes up ...

Mountain Ridge Winery

Where? Wolseley
Mountain Ridge Winery was first established as Romansrivier on 5 March 1949. The first harvest was in 1950 and all 3136 tons was delivered by 20 members. The Dry Red Cinsaut was the first wine bottled in 1976. ...

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