Eating Out in WoodstockBurrata Restaurant
Where? The Old Biscuit Mill, 373-375 Albert Road, Woodstock, Cape Town, Western Cape
When? Tuesday to Friday from 12h00 to 22h00. (only pizza between 15h00 to 18h30)
Saturday from 10h00 to 15h00 and 18h30 to 22h00.
How? Call +27 (0)21 447-6505
Burrata restaurant has just opened its doors at the Old Biscuit Mill in Woodstock. This fresh and dynamic new restaurant is the latest venture of Neil Grant, the renowned ex-sommelier of the award-winning Rust en Vrede Estate.
It offers a new restaurant concept that combines diverse, yet relaxed contemporary Italian cuisine paired with a sophisticated fine wine menu that offers an eclectic selection of wines from South Africa, Italy and France. Appointed Burrata Head Chef, Annemarie Steenkamp, spent 5 years at the world renowned Le Quartier Français, food lovers are sure to be delighted in experiencing her top quality Italian fusion food in a modern and social environment.
Burrata’s specialty is no doubt the Southern Italian Neapolitan style pizzas they offer. The authentic Neapolitan cooking techniques are unique to South Africa, making Burrata the first restaurant to import the finest Caputo Pizzeria double zero flour and Neapolitan tomatoes from Italy.
With its unique combination of passionate industry specialists, exceptional standards of food and relaxed modern surroundings will no doubt make it a firm favourite for food loving Capetonians.